We are thrilled to welcome Raw Organic Chef Bryan Au to The1Society whom has traveled the world only seeking out the best of the best in the most natural and finest cuisines. This incredible Chef is renowned for his innovative approach to raw organic cuisine, bringing a unique blend of health, sustainability, and gourmet flair to every dish. His latest raw organic recipe book is hailed as one of his best, transforming favorite high-end, five-star spa cuisine from exotic locations around the world into new, original raw organic recipes that are fast, easy, and fun to prepare. Most recipes do not include nuts and some require no dehydrating. Upcoming incredible recipes will be showcased in his forthcoming new exciting Raw Recipe book. 

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Chef Bryan also introduces the benefits of super foods, ceramic knife and peeler technology, and the Blendtec blender, renowned as the world’s best. His autobiography and how-to book promises even more insights and culinary adventures. Chef Bryan’s recipes are not only delicious but also eco-friendly, contributing to the health of both our planet and our bodies in the most enjoyable and fashionable ways possible. Additionally, exciting news about his new national RAW Organic Food TV Show with The1Socity Entertainment Division further enhances his commitment to promoting the raw organic lifestyle.

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With over 20+ years of living this beneficial lifestyle and promoting the raw organic food diet, he has become a leading figure in the gourmet raw organic cuisine movement. His recipes are designed to help individuals naturally anti-age, achieve peak performance, and boost energy and vitality. The recipes are thoroughly researched, easy to make, and use affordable ingredients, making gourmet raw organic cuisine accessible to everyone. Previously exclusive to elite circles and Hollywood celebrities, these five-star recipes will be available exclusively for all to enjoy at The1Society locations.

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Chef Bryan Au's contributions to the culinary world are widely recognized. He won the prestigious #1 Best Vegetarian/Vegan Cookbook in the USA Award in 2012 by The Gourmand World Cookbook Awards. This is the most prestigious and top honor for a cookbook. This honor highlights his innovative, health-conscious recipes that are quick, easy, and delicious. Chef Bryan Au’s work seamlessly combines health food and junk food principles, creating recipes that are both nutritious and satisfying.

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His new 200-page recipe book, published by Fast-Pencil Wavecrest, features gorgeous, full-color, glossy pages that showcase his new innovative recipes. These include healthy versions of international, comfort, and junk food favorites, presented as decadent, creamy, gourmet raw organic cuisine. His culinary creations have made him become the creator of the major food trend, media diet, and eco-green lifestyle.

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In the vegan and vegetarian world, the healthiness and taste of food are often compromised. However, Chef Bryan  elevates these cuisines to gourmet levels while incorporating classic junk food and fast food menu items. His award-winning recipes are incredibly delicious and nutritious, designed to save your health and that of the entire world. He makes healthy eating quick, fun, and easy, with most recipes taking only 10 minutes to prepare.

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Bryan, has traveled the globe, working with top nutritionists, medical and health experts, and holistic healers. He combines ancient wisdom with modern health principles    to ensure that his dishes provide the most amazing nourishment. His recipes are raw, natural, organic, vegan, and 100% gluten-free, offering the next ultimate level of health, nutrition, and well-being.

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Now you will be able to attend these classes and seminars with Chef Bryan Au online and in person through our university division and onsite Raw STAR Cafe mood bar location. As well as being part of our ready prepped to order meals to your home program in the near future. The best catering for your party or events promoting the best on the planet with the most natural, healthy, vegan, and gluten-free food.

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Despite his involvement in large expos, events, catering, and TV interviews, Chef Bryan Au also enjoys small gatherings and intimate events. He frequently conducts book signings, such as at his local bookstore in Manhattan Beach, his hometown. These events offer a unique opportunity to experience his quick and simple recipes in a personal setting.